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Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 73.2% 80 % 4
Grain Abbey Malt Weyermann 0.6 kg 7.3% 75 % 45
Grain Czekoladowy 0.6 kg 7.3% 60 % 788
Grain Jęczmień palony 0.4 kg 4.9% 55 % 985
Grain Płatki owsiane 0.6 kg 7.3% 60 % 3
Sum 8.2 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.7 %
Boil Willamette 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

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