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extra specjalny bitterek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Grain Weyermann - Carapils 0.15 kg 2.1% 78 % 4
Grain Carared 0.3 kg 4.1% 75 % 39
Grain Caramunich® typ I 0.4 kg 5.5% 73 % 80
Grain Weyermann Caramunich 3 0.4 kg 5.5% 76 % 150
Sum 7.25 kg

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