PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 50% | 80 % | 35 |
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 50% | 81 % | 26 |
| Sum | 3.4 kg |
Hops
Bitterness ratio 0.63 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Mosaic | 15 g | 30 min | 12 % |
| Boil | Hallertau Tradition | 30 g | 30 min | 5.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| moongrove | Ale | Dry | 4.6 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Chlorek wapniowy (roztwór) | 1 g | Boil | 0 min |