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Exterminator Double AIPA 19* (...

0
  • 19.3
    Gravity BLG
  • ---
    IBU
  • 8.4 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • kasyx
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 73.3% 80 % 7
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Caramel/Crystal Malt - 10L 0.3 kg 4% 75 % 300
Sum 7.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Summit 30 g 60 min 17 %
Mash Cascade 20 g 40 min 6 %
Mash Cascade 10 g 15 min 6 %
Mash Amarillo 20 g 30 min 9.5 %
Mash Amarillo 10 g 15 min 9.5 %
Mash Amarillo 10 g 10 min 9.5 %
Mash Amarillo 30 g 5 min 9.5 %
Mash Citra 10 g 15 min 12 %
Mash Citra 10 g 10 min 12 %
Mash Citra 10 g 5 min 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %

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