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EXTERMINATOR

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 64.7% 80 % 5
Grain Monachijski 1.5 kg 17.6% 80 % 16
Grain Aromatic Malt 0.2 kg 2.4% 78 % 51
Grain Strzegom Karmel 300 0.3 kg 3.5% 70 % 299
Grain Monachijski 1 kg 11.8% 80 % 16
Sum 8.5 kg

Hops

81 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil El Dorado 50 g 10 min 15 %

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