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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 88.3% 80 % 4
Grain Weyermann pszeniczny jasny 0.16 kg 2.8% 80 % 6
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Sum 5.66 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 9.4 %
Boil Iunga 20 g 15 min 9.4 %

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