PL | EN
Experymantalna Milkshake AIPA
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13.1Gravity BLG
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51IBU
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5.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 7.7% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.2 kg 3.1% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 4.6% | 76.1 % | 0 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Cascade PL | 20 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Mango | 1500 g | Secondary | 3 day(s) |