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Experimental Polish Cookie Pil...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 91.8% 80 % 4
Grain Fiński pale cookie 0.4 kg 8.2% 80 % 8
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 90 min 8.9 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Oktawia 10 g 5 min 7.8 %
Boil Puławski 10 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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