PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.4 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.6 liter(s)Mash size
-
12.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 2 kg 62.5% | 80 % | 4 |
Grain | Vienna Malt | 0.8 kg 25% | 78 % | 8 |
Grain | Aromatic Malt | 0.4 kg 12.5% | 78 % | 51 |
Sum | 3.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Magnum | 30 g | --- | 13.5 % |
Dry Hop | Lemon drop | 15 g | --- | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |