PL | EN

  1. Dashboard
  2. Public recipes
  3. Experimental 09326 American Pils. Woda modyfikowan...

Experimental 09326 American Pi...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 90% 82 % 4
Grain Chit Malt 0.5 kg 10% 50 % 2
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Mash Experimental 09326 10 g 80 min 4.8 %
Boil Experimental 09326 50 g 60 min 4.8 %
Boil Experimental 09326 25 g 15 min 4.8 %
Aroma (end of boil) Experimental 09326 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Discussion