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Exp BP 95

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Fawcett - Brown 0.5 kg 13.5% 72 % 180
Grain Strzegom Czekoladowy 400 0.3 kg 8.1% 68 % 400
Grain Barley, Flaked 0.4 kg 10.8% 70 % 4
Sum 3.7 kg

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