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EXP 3/20

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil rody hodowalne 3/20 25 g 60 min 9.3 %
Boil rody hodowalne 3/20 30 g 10 min 9.3 %
Aroma (end of boil) rody hodowalne 3/20 30 g 1 min 9.3 %
Dry Hop rody hodowalne 3/20 115 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 150 ml ---

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