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Exp 2/20 single hop

0
  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil PolishHops EXP 2/20 50 g 60 min 7.5 %
Aroma (end of boil) PolishHops EXP 2/20 150 g 2 min 7.5 %
Dry Hop PolishHops EXP 2/20 300 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 3 g ---
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

Notes

  • Starter z suszonej lutry, nastawiony o 18 w czwartek
    May 13, 2021, 9:09 PM

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