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Everett

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.1 kg 72.9% 80 % 7
Grain Cara-Pils/Dextrine 0.45 kg 5.4% 72 % 4
Grain caramalt 0.57 kg 6.8% --- % ---
Grain Caramel/Crystal Malt - 10L 0.23 kg 2.7% 75 % 20
Grain chocolate 0.45 kg 5.4% --- % ---
Grain Briess - Roasted Barley 0.57 kg 6.8% 55 % 591
Sum 8.37 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 100 ml White Labs

Notes

  • Dla pierwszej warki urzyłem WLP002 English ale gestwa z poprzedniej warki. Nie dosypalem roasted barley.
    May 7, 2018, 12:07 PM

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