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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann® Extra Pale Premium Pilsner Malt 5 kg 78.1% 80.5 % 2.5
Grain Crisp Vienna Malt 0.9 kg 14.1% 80 % 7
Grain Weyermann® Słód pszeniczny 0.5 kg 7.8% 82 % 4
Sum 6.4 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil HBC-586 15 g 60 min 13 %
Whirlpool Zula 100 g 10 min 13.3 %
Dry Hop HBC-586 85 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Water Agent Epsom 7 g Mash ---
Water Agent Chlorek wapnia 0.5 g Mash ---
Water Agent Chlorek magnezu 1 g Mash ---
Fining Żelatyna 10 g Secondary 2 day(s)

Notes

  • Ca-104.1/Mg-27.1/Na-17/Cl-45.7/SO4-161.9/HCO3-nie wiem/


    Fermentacja:
    17°C - 1 dzień
    17⭢22°C – 5 dni
    22°C - 2 dni

    Chmielenie na zimno:
    15°C - 2 dni
    Najniżej jak się da - 1 dzień
    Apr 29, 2024, 1:20 PM

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