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Eureka Single Hop

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 3 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 5% 75 % 30
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 15 min 18 %
Boil Eureka! 15 g 10 min 18 %
Boil Eureka! 30 g 5 min 18 %
Dry Hop Eureka! 30 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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