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Eureka single hop APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 87.5% 80 % 7
Grain Karmelowy Jasny 30EBC 0.2 kg 5% 75 % 30
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Sum 4 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 15 min 18 %
Aroma (end of boil) Eureka! 15 g 10 min 18 %
Aroma (end of boil) Eureka! 30 g 5 min 18 %
Dry Hop Eureka! 30 g 6 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
US-05 fermentis Ale Dry 11.5 g ---

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