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Eureka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 96.8% 78 % 6
Grain Briess - Carapils Malt 0.2 kg 3.2% 74 % 3
Sum 6.2 kg

Hops

100 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13 %
Boil Simcoe 30 g 15 min 13 %
Dry Hop Simcoe 30 g 0 day(s) 13 %
Boil Simcoe 20 g 45 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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