PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.35 kg 66.9% | 80 % | 8 |
Grain | Castle Malting Pilzneński | 1.5 kg 23.1% | 80 % | 3 |
Grain | Pszeniczny | 0.4 kg 6.2% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.8% | 75 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 18 g | 15 min | 18 % |
Boil | Eureka! | 20 g | 10 min | 18 % |
Boil | Eureka! | 37 g | 5 min | 18 % |
Dry Hop | Eureka! | 37 g | 2 day(s) | 18 % |
Dry Hop | Denali | 100 g | 2 day(s) | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 200 ml | Omega |