PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
10 C | 71 min |
77 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 85.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 10.6% | 83 % | 5 |
Grain | Weyermann - Caraamber | 0.2 kg 4.3% | 75 % | 65 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Eureka! | 20 g | 15 min | 16 % |
Whirlpool | Eureka! | 30 g | 20 min | 16 % |
Dry Hop | Eureka! | 50 g | 3 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |