PL | EN

  1. Dashboard
  2. Public recipes
  3. ESP_IPA_2023

ESP_IPA_2023

0
  • 13.8
    Gravity BLG
  • 63
    IBU
  • 5.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Esper
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
68 C 60 min
76 C 10 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Monachijski 0.7 kg 12.7% 80 % 16
Grain Carared 0.3 kg 5.5% 75 % 39
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Willamette 25 g 30 min 5 %
Boil Willamette 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

Discussion