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ESBx1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 71.4% 85 % 7
Grain Strzegom Monachijski typ II 0.5 kg 11.9% 79 % 22
Grain Carared 0.5 kg 11.9% 75 % 39
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Admiral 15 g 6 min 14.3 %
Dry Hop Admiral 15 g 5 day(s) 14.3 %
Dry Hop Admiral 5 g 0 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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