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ESB extra special bitter Homeb...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 90 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.46 kg 86.9% 81 % 6
Grain Crystal II 200 0.46 kg 9% 71 % 200
Grain Brown fewcett 0.21 kg 4.1% 70 % 200
Sum 5.13 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 40 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

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