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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.7 kg 83.3% 81 % 6
Grain Simpsons - Crystal Medium 0.2 kg 6.2% 74 % 108
Grain Simpsons - Crystal Dark 0.15 kg 4.6% 74 % 158
Grain Biscuit Malt 0.1 kg 3.1% 79 % 45
Grain Chocolate Malt (UK) 0.08 kg 2.5% 73 % 887
Grain Black (Patent) Malt 0.01 kg 0.3% 55 % 985
Sum 3.24 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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