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ESB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 79.2% 80 % 5
Grain viking malt cookie 0.5 kg 9.4% 80 % 5
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 35 g 30 min 4.5 %
Boil Fuggles 35 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

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