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esb

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 5
Grain Słód Brown Thomas Fawcett 0.5 kg 7.6% 70 % 200
Grain Słód Cookie Viking Malt 0.5 kg 7.6% 72 % 50
Grain Czekoladowy ciemny VM 0.1 kg 1.5% 68 % 900
Grain Słód Karmelowy 50EBC 0.5 kg 7.6% 75 % 50
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 7 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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