PL | EN
ESB
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12.1Gravity BLG
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30IBU
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4.9 %ABV
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7.1SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 74.5% | 80 % | 5 |
Grain | Weyermann - Carared | 0.2 kg 7.8% | 75 % | 45 |
Grain | Amber Malt | 0.1 kg 3.9% | 75 % | 43 |
Grain | Monachijski | 0.05 kg 2% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.05 kg 2% | 75 % | 150 |
Grain | Pszenica niesłodowana | 0.25 kg 9.8% | 75 % | 3 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 5 % |
Boil | Cascade | 5 g | 5 min | 5 % |
Whirlpool | Cascade | 25 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 30 ml | FM |