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ESB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.5 kg 92.9% 80 % 6
Grain Simpsons - DRC® Double Roasted Crystal 0.5 kg 7.1% 70 % 300
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 90 min 5.8 %
Boil East Kent Goldings 35 g 30 min 5.8 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 5 ml House culture

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min

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