PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.28 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 6.5 kg 92.9% | 80 % | 6 |
Grain | Simpsons - DRC® Double Roasted Crystal | 0.5 kg 7.1% | 70 % | 300 |
Sum | 7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 35 g | 90 min | 5.8 % |
Boil | East Kent Goldings | 35 g | 30 min | 5.8 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 5 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Slant | 5 ml | House culture |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 10 min |