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ESB #10 Projekt FM

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
5 C 78 min

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Fermentables

11.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 94.5% 79 % 6
Grain Strzegom Karmel 30 0.25 kg 5.5% 75 % 30
Sum 4.55 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.5 %
Boil Challenger 30 g 15 min 6.5 %
Boil Challenger 30 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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