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Es imperial

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 86.7% 80 % 5
Grain Viking Munich Malt 1 kg 13.3% 78 % 18
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Magnat 30 g 30 min 11.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

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