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Erbe Thüringens Lichtenhainer

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Bukiem Steinbach 1 kg 18.2% 80 % 5
Grain Słód Wędzony Bukiem Castlemalting 0.5 kg 9.1% 80 % 10
Grain Słód Wędzony Czereśnią Viking Malt 1 kg 18.2% 80 % 10
Grain Słód Pilzneński Bestmalz 1 kg 18.2% 80 % 4
Grain Słód Pszeniczny Grodziski Weyermann 2 kg 36.4% 80 % 5
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Espe Kveik Ale Liquid 125 ml FM

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