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EQX

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 36.2% 80 % 5
Grain Viking Pilsner malt 2.5 kg 36.2% 82 % 4
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Grain Płatki pszeniczne 0.2 kg 2.9% 85 % 3
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Sum 6.9 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %
Aroma (end of boil) Equinox 20 g 10 min 13.1 %
Whirlpool Equinox 80 g 20 min 13.1 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1500 ml FM

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