PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 84.3% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 11.8% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.9% | 75 % | 150 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 15 min | 13.1 % |
Boil | Equinox | 30 g | 5 min | 13.1 % |
Aroma (end of boil) | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 70 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |