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equinox IPA

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.2 kg 77.8% 82 % 4
Grain Pszeniczny 1.3 kg 14.1% 85 % 4
Grain Strzegom Karmel 30 0.4 kg 4.3% 75 % 30
Grain Weyermann - Acidulated Malt 0.15 kg 1.6% 80 % 6
Sugar Candi Sugar, Clear 0.2 kg 2.2% 78.3 % 2
Sum 9.25 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Equinox 30 g 15 min 13.1 %
Boil Equinox 40 g 5 min 13.1 %
Boil Equinox 50 g 0 min 13.1 %
Dry Hop Equinox 80 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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