PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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28.4 liter(s)Mash size
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38.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.6 kg 81.9% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 14.3% | 80 % | 6 |
Grain | Carahell | 0.4 kg 3.8% | 77 % | 26 |
Sum | 10.5 kg |
Hops
Bitterness ratio 2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 60 min | 12.8 % |
Boil | Ekuanot | 40 g | 45 min | 12.8 % |
Boil | Ekuanot | 20 g | 55 min | 12.8 % |
Boil | Mosaic | 40 g | 59 min | 13.2 % |
Dry Hop | Mosaic | 110 g | 7 day(s) | 13.2 % |
Boil | Citra | 28.3 g | 45 min | 13 % |