PL | EN
Batch size
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6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 71.4% | 85 % | 7 |
Grain | Weyermann - Vienna Malt | 0.3 kg 21.4% | 81 % | 8 |
Grain | Carahell | 0.1 kg 7.1% | 77 % | 26 |
Sum | 1.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 13.6 % |
Boil | Equinox | 20 g | 0 min | 13.6 % |