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Equanot IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 84.3% 80 % 5
Grain Strzegom Pszeniczny 0.6 kg 11.8% 81 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.9% 75 % 30
Sum 5.1 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 20 g 15 min 13.1 %
Boil Equinox 30 g 5 min 13.1 %
Aroma (end of boil) Equinox 40 g 1 min 13.1 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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