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Eqn

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

129 IBU

Bitterness ratio 2.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Equinox 100 g 1 min 13.1 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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