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Eq IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

17.2 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.2% 75 % 20
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 20 g 15 min 13.1 %
Boil Equinox 30 g 5 min 13.1 %
Boil Equinox 40 g 1 min 13.1 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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