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EPA! EPA!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 20.2% 79 % 10
Grain Strzegom Pale Ale 2.57 kg 51.9% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 20.2% 82 % 5
Grain BESTMALZ - Best Melanoidin 0.25 kg 5.1% 75 % 71
Grain Strzegom Pilzneński 0.13 kg 2.6% 80 % 4
Sum 4.95 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 20 g 20 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 12 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 7 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 3 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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