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enigma ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

16 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 100% 79 % 6
Sum 3.75 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 50 g 15 min 17.2 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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