PL | EN
English Wojsia Ale
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12.9Gravity BLG
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26IBU
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5.2 %ABV
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19SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 85.7% | 80 % | 5 |
Grain | Fawcett - Brown | 0.25 kg 4.8% | 72 % | 180 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.8% | 70 % | 299 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.8% | 71 % | 600 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Boil | Styrian Golding | 20 g | 60 min | 4.2 % |
Aroma (end of boil) | Fuggles | 20 g | 5 min | 4.5 % |
Dry Hop | Styrian Golding | 30 g | 7 day(s) | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.6 g | Fermentis |