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English Porter ver 2.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

12.6 BLG
20.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Fawcett - Brown 0.5 kg 10% 72 % 180
Grain Fawcett - Crystal 0.5 kg 10% 70 % 160
Grain Strzegom Czekoladowy jasny 0.3 kg 6% 68 % 400
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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