PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 69% | 80 % | 5 |
Grain | Płatki owsiane | 0.25 kg 8.6% | 60 % | 3 |
Grain | Special B Malt | 0.2 kg 6.9% | 65.2 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 6.9% | 70 % | 150 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 6.9% | 71 % | 500 |
Grain | Carafa II special | 0.05 kg 1.7% | 70 % | 1150 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Boil | Hersbrucker | 15 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |