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English Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69% 80 % 5
Grain Płatki owsiane 0.25 kg 8.6% 60 % 3
Grain Special B Malt 0.2 kg 6.9% 65.2 % 400
Grain Brown Malt (British Chocolate) 0.2 kg 6.9% 70 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 6.9% 71 % 500
Grain Carafa II special 0.05 kg 1.7% 70 % 1150
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Hersbrucker 15 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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