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English Porter #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 28% 80 % 20
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Weyermann Specjal W 0.4 kg 7.5% 68 % 300
Grain Cara Gold Castlemalting 0.2 kg 3.7% 78 % 120
Grain Carafa III 0.15 kg 2.8% 70 % 1034
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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