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English Porter #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 75.3% 80 % 5
Grain Monachijski Ciemny Steinbach 0.7 kg 15.1% 100 % 30
Grain Caraaroma 0.3 kg 6.5% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.2% 73 % 1001
Sum 4.65 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Aroma (end of boil) East Kent Goldings 60 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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