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English porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 90% 80 % 5
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2.5% 70 % 690
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 60 min 5 %
Boil English Golding 30 g 20 min 4.7 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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