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English Pale Ale - Light Bitte...

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 47.8% 80 % 5
Grain Viking Cookie 0.3 kg 28.7% 72 % 50
Grain Płatki owsiane 0.2 kg 19.1% 60 % 3
Sugar Cukier Biały 0.045 kg 4.3% 100 % 0
Do refermentacji.
Sum 1.045 kg

Hops

32 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8 %
Aroma (end of boil) Iunga 5 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 5 g Gozdawa

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