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English Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 90% 80 % 5
Grain Strzegom Karmel 30 0.15 kg 5% 75 % 30
Grain Biscuit Malt 0.15 kg 5% 79 % 50
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 35 min 7 %
Boil East Kent Goldings 25 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

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