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English Pale Ale

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 63.6% 85 % 7
Grain Weyermann - Monachijski typ I 2 kg 18.2% 80 % 15
Grain Caraamber 2 kg 18.2% 75 % 59
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Target 60 g 60 min 9 %
Boil East Kent Goldings 90 g 10 min 5.1 %
Boil Fuggles 45 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 346 ml White Labs

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